Event Information

Micro distilleries today are what micro breweries were 20 years ago.  In 2006 there were only 80 micro-distilleries across the U.S., in 2009 there were 165, and the number continues to grow.  Yahara Bay Distillers opened in 2007, the third in the State of Wisconsin.  This small-batch craft distillery focuses on creating spirits that take advantage of the agricultural wealth found across the State: Apple Brandy made from 100 percent Honeycrisp Apples grown in Gays Mills, Gin flavored with juniper berries hand-picked from Washington Island, and Whiskey crafted from four Wisconsin-grown grains to name a few.  

In addition to crafting premium products, Yahara Bay, much like all small businesses, has had to find a way to navigate a saturated market, growing competition, consumer awareness, and legislative roadblocks all on a micro-budget. 

Following the tour, stay for networking and free tastings of all Yahara Bay products. A small sampling of products will be available to those over the age of 21. Appetizers and a cash bar will also be available.